Restaurant General Manager
Company: Taco Bell
Posted on: August 6, 2022
" You are applying for work with a franchisee of Taco Bell, not
Taco Bell Corp. or any of its affiliates. If hired, the franchisee
will be your only employer. Franchisees are independent business
owners who set their own wage and benefit programs that can vary
The Restaurant General Manager (RGM) is responsible for the people,
business and overall operations of the restaurant. RGMs build and
inspire their team, creating an environment where employees love to
work and Customers love to visit.
You will be responsible for achieving yearly sales growth by
creating a welcoming environment for your team and customers.
Maniacal customer service and operational excellence with integrity
is the key. You must be able to organize your time appropriately on
a weekly basis to achieve goals, as well as being able to execute
training plans in a challenging environment. Our 'A Player' will be
the Manager who enjoys maintaining high morale, mentoring their
team and watching them grow.
Minimum of 2+ years of prior managerial experience in the
restaurant industry and/or related field Preferred: ServSafe
Certification- Assistance and education is provided if not
certified Energetic and excellent communication skills
Practical/hands-on approach Foster Teamwork Provide daily coaching
and feedback Managing budgets Training and development Analytical
We are proud to offer our employees the following benefits:
Health Dental Vision Life Insurance Short Term Disability Long Term
Disability Paid Vacation Retirement Options Rich Bonus Structure
Profit Sharing (ARL Positions) Starting Salary: $50,000
Keywords: Taco Bell, Pearland , Restaurant General Manager, Hospitality & Tourism , Pearland, Texas
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